Classic Bruschetta
Classic Bruschetta is a quintessential Italian appetizer that embodies the vibrant flavors of summer. This dish features crusty toasted bread topped with a fresh mixture of marinated tomatoes, aromatic basil, and fragrant garlic, making it an irresistible addition to any gathering or casual snack. With its colorful presentation and quick preparation time, Classic Bruschetta is sure to impress your guests and enhance any meal. Enjoy it as a light starter or as part of a charcuterie board—its versatility makes it a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6–8 slices of pane di casa bread
- 4 large tomatoes (or 12 cherry tomatoes), chopped
- 1/2 cup fresh basil leaves (chopped)
- 1 garlic clove (finely minced)
- 1/2 red onion (finely chopped)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the pane di casa bread into 6-8 pieces and place them on a baking sheet.
- Drizzle each slice lightly with extra virgin olive oil. Bake for about 5 minutes until golden brown and crisp.
- In a mixing bowl, combine chopped tomatoes, minced garlic, red onion, chopped basil, salt, and pepper. Drizzle with another 1/4 cup of olive oil and toss gently.
- Generously spoon the tomato mixture onto the toasted bread slices and garnish with additional basil as desired.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 230
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/classic-bruschetta/