Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares That Will Wow Your Taste Buds are a delightful twist on the traditional Italian dessert. These easy-to-make squares feature a rich and creamy ricotta filling sandwiched between two flaky pie crusts. Perfect for any occasion, whether it’s a festive gathering or a cozy family dinner, this recipe promises to impress your guests with its blend of classic cannoli flavors in a convenient square form. With every bite, you’ll experience the perfect balance of sweetness and texture, making it an irresistible treat that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- ½ cup mini chocolate chips
- 2 pre-made pie crusts
- 1 large egg (for egg wash)
- Sugar (for sprinkling)
- ¼ cup chopped pistachios (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon; whisk until smooth. Fold in mini chocolate chips.
- Roll out one pie crust into a baking dish and pour the filling over it evenly.
- Cover with the second rolled-out pie crust; seal edges by crimping.
- Brush the top with beaten egg and sprinkle with sugar.
- Bake for about 35 minutes until golden brown.
- Let cool slightly, then garnish with chopped pistachios before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg