Classic Deviled Eggs
Classic deviled eggs are a delightful and timeless appetizer that combines rich flavors with an elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 14 egg halves (7 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 7 hard-boiled eggs
- 1 tbsp Dijon mustard
- 5 tbsp mayonnaise
- Pinch of salt (to taste)
- 1/2 tsp black pepper
- 2 tsp paprika
Instructions
- Cut the hard-boiled eggs in half lengthwise and scoop the yolks into a small bowl.
- Add Dijon mustard, mayonnaise, salt, and pepper to the yolks and mix until smooth.
- Transfer the filling to a piping bag or use a spoon to fill the egg whites with the yolk mixture.
- Sprinkle with paprika for garnish and serve chilled.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
Find it online: https://quickwithemma.com/classic-deviled-eggs/