Classic Homemade Caesar Salad
Indulge in the delightful flavors of a Classic Homemade Caesar Salad, a dish that brings sophistication to any dining occasion. This vibrant salad features crisp romaine lettuce, creamy dressing, and a rich blend of anchovies, garlic, and Parmigiano-Reggiano. Perfect for dinner parties or a quick weeknight meal, it’s versatile enough to serve as a refreshing side or a fulfilling main dish when topped with grilled chicken. Impress your guests with this easy-to-make classic that not only tastes incredible but is also made with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 heads romaine lettuce
- ½ cup shaved parmesan cheese
- 2 cups croutons
- 2 small garlic cloves
- 1 can anchovies (2 oz)
- 2 tablespoons lemon juice
- ¾ cup mayonnaise
- ¼ cup extra virgin olive oil
- Freshly grated Parmigiano-Reggiano
Instructions
- Rinse and chop romaine lettuce into bite-sized pieces, then dry thoroughly.
- In a mixing bowl, combine minced garlic and anchovies along with their oil. Mix in lemon juice, mayonnaise, olive oil, and seasonings.
- Whisk until smooth and creamy.
- In a large bowl, combine lettuce and croutons before drizzling with dressing.
- Toss gently to coat and garnish with shaved parmesan before serving.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://quickwithemma.com/classic-homemade-caesar-salad/