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Classic Irish Stew

Classic Irish stew
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Classic Irish stew is the quintessential comfort food, perfect for family dinners or cozy gatherings. This hearty dish combines tender meat, wholesome vegetables, and a rich broth infused with stout beer and red wine. The resulting flavors evoke nostalgia and warmth, making it an ideal meal for any occasion. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty bowl, this classic recipe will surely impress your loved ones.

Ingredients

Scale
  • 1 pound beef stew meat or chuck roast (lamb or mutton for authenticity)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup olive oil or butter
  • 6 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 1 cup Guinness stout beer
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 large onion, diced
  • 2 cups carrots, diced
  • 2 pounds potatoes, diced

Instructions

  1. Preheat a heavy-bottom pot over medium-high heat.
  2. Season the meat with salt and pepper, then brown it in the hot pot with olive oil or butter for about 3 minutes on each side.
  3. Once browned, stir in minced garlic, thyme, tomato paste, beef broth, red wine, and Guinness. Bring to a simmer.
  4. In a separate pot, sauté diced carrots and onions in butter until fragrant (about 10 minutes).
  5. Add sautéed vegetables to the simmering stew along with uncooked potatoes; cook on low heat for another 30 minutes until potatoes are fork-tender.
  6. Serve hot with fresh herbs as garnish.

Nutrition

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