Classic Pea Salad
Classic Pea Salad is the ultimate spring and summer dish, bursting with vibrant colors and delightful textures. This creamy salad combines tender peas, crispy bacon, and sharp cheddar cheese, all tossed in a luscious dressing that’s easy to whip up in just 15 minutes. Perfect for potlucks, barbecues, or as a quick side for any meal, this refreshing salad is sure to impress your guests. The blend of flavors and the satisfying crunch make it a crowd-pleaser that you’ll want to serve time and again.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound frozen peas (thawed)
- 6 slices bacon (cooked and crumbled)
- ¼ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- â…“ cup diced red onion
- 4 ounces sharp cheddar cheese (cubed)
- 1 tablespoon apple cider vinegar
- Kosher salt and pepper (to taste)
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels.
- In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, salt, and pepper to create the dressing.
- In a separate bowl, mix thawed peas, crumbled bacon, diced onion, and cheddar cheese.
- Pour the dressing over the pea mixture and gently fold until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/classic-pea-salad/