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Cod & Potatoes in Rosemary Cream Sauce

Cod & Potatoes in Rosemary Cream Sauce
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Cod & Potatoes in Rosemary Cream Sauce is a comforting and elegant dish that combines tender cod fillets with creamy potatoes, all enveloped in a fragrant rosemary-infused sauce. Perfect for weeknight dinners or special occasions, this recipe transforms simple ingredients into a delightful meal that will impress family and friends alike. With its rich flavors and easy preparation, this dish is sure to become a favorite in your household.

Ingredients

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  • 4 cod fillets (150–180g each), skinless and boneless
  • 500g baby potatoes or Yukon Gold potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 ½ cups heavy cream
  • ½ cup halal-certified chicken or vegetable broth
  • Fresh rosemary, garlic, shallots, lemon juice, and zest

Instructions

  1. Prepare the potatoes by washing them thoroughly and cutting them into halves or quarters.
  2. Boil the potatoes in salted water for 8–10 minutes until fork-tender. Drain and set aside.
  3. Season the cod fillets with salt, pepper, lemon juice, and zest. Let marinate briefly.
  4. Heat olive oil and butter in a large skillet over medium-high heat. Sear the cod for 3–4 minutes per side until golden brown; remove from skillet.
  5. In the same skillet, sauté minced garlic and chopped shallots until translucent. Add chopped rosemary.
  6. Stir in broth and heavy cream; simmer for 6–8 minutes until slightly thickened.
  7. Combine boiled potatoes with the cream sauce; cook for an additional 3–4 minutes to absorb flavors.
  8. Return the seared cod to the skillet; let it simmer on low for another 2–3 minutes before serving.

Nutrition

Find it online: https://quickwithemma.com/cod-potatoes-in-rosemary-cream-sauce/