Coffee Chocolate Cake
Indulge in the ultimate Coffee Chocolate Cake, a decadent dessert that marries rich chocolate with the bold essence of coffee. This three-layer cake is luxuriously moist and features a silky smooth coffee buttercream that takes every bite to heavenly heights. Perfect for birthdays, special occasions, or simply satisfying your sweet tooth, this cake is bound to impress your guests and elevate any dessert table. With easy-to-follow steps and common ingredients, even novice bakers can achieve impressive results. Serve it with fresh berries or a scoop of ice cream for an unforgettable treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 360 g brewed black coffee
- 360 g all-purpose flour
- 300 g granulated sugar
- 150 g dark brown sugar
- 75 g unsweetened Dutch cocoa powder
- 270 g sour cream
- 3 large eggs
- 400 g butter (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease round baking pans.
- In one bowl, whisk together dry ingredients: flour, sugars, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix wet ingredients: oil, sour cream, eggs, vanilla extract, and cooled coffee until smooth.
- Combine wet and dry mixtures until just combined. Pour into prepared pans.
- Bake for 30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a rack.
- For the buttercream: Beat butter until creamy, then gradually add powdered sugar and mix in vanilla and coffee until fluffy.
- Assemble by layering the cakes with buttercream in between and frosting the top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 440
- Sugar: 38g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/coffee-chocolate-cake/