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Cookie Dough Pop Tarts

Cookie Dough Pop Tarts Recipe
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Indulge in the delightful nostalgia of Cookie Dough Pop Tarts, a homemade twist on a childhood favorite. These sweet pastries feature a flaky crust filled with creamy cookie dough and chocolate chips, making them perfect for breakfast, snacks, or dessert. With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels. Whether enjoyed warm with coffee or as a fun treat after school, these Cookie Dough Pop Tarts will bring joy to any occasion. Customize them with your favorite toppings for an extra touch of indulgence!

Ingredients

Scale
  • 1 stick Unsalted Butter (Softened to room temperature)
  • 1/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Heavy Cream
  • 1 teaspoon Pure Vanilla Extract
  • 3/4 cup All-Purpose Flour
  • pinch of Salt
  • 1/2 cup Semisweet Chocolate Chips
  • 4 Refrigerated Pie Crust (At room temperature)
  • 1 Egg (Beaten)
  • 2 tablespoons Butter (Melted)
  • 2 cups Powdered Sugar
  • 1–2 tablespoons Heavy Cream
  • 1 tablespoon Brown Sugar
  • splash Pure Vanilla Extract
  • Mini Semisweet Chocolate Chips

Instructions

  1. Preheat oven to 350°F and line baking sheets with silicone liners or foil.
  2. In a medium bowl, cream together softened butter, brown sugar, and granulated sugar. Mix in heavy cream and vanilla extract.
  3. Add flour and salt to form a soft dough; fold in chocolate chips and chill.
  4. Roll out pie crusts into squares and cut into smaller squares.
  5. Assemble by placing cookie dough on one square of pie crust, topping it with another square, sealing the edges.
  6. Bake for 20-25 minutes or until golden brown.
  7. Prepare glaze by mixing melted butter, powdered sugar, heavy cream, brown sugar, and vanilla extract; drizzle over cooled Pop Tarts.

Nutrition

Find it online: https://quickwithemma.com/cookie-dough-pop-tarts-recipe/