Cottage Cheese Flatbread Recipe
Looking for a quick and delicious addition to your meal repertoire? This Cottage Cheese Flatbread Recipe is the answer! In just 25 minutes, you can whip up fluffy flatbreads that are perfect as snacks, light meals, or impressive appetizers for guests. Made with creamy cottage cheese and simple ingredients, these flatbreads bring a delightful texture to your table. Whether you enjoy them on their own or topped with your favorite dips and spreads, this recipe is incredibly versatile and easy to customize. Get ready to impress your family and friends with this wholesome treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Skillet
- Cuisine: Global
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil.
- Mix gently until a soft dough forms; it should be slightly sticky but workable.
- Cover the bowl with a cloth and let the dough rest for 5–10 minutes.
- Divide the dough into palm-sized portions for even cooking.
- Shape each portion into rough circles.
- Heat a non-stick skillet over medium heat and add a little olive oil.
- Cook each flatbread for 2–3 minutes on each side until golden brown.
- Stack cooked flatbreads under a towel to keep warm.
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/cottage-cheese-flatbread-recipe-2/