Cottage Cheese Flatbread Recipe
Indulge in the delightful combination of creamy and crispy textures with this Cottage Cheese Flatbread Recipe. Perfect for busy weeknights, this quick and easy recipe transforms simple ingredients into a delicious flatbread that can be enjoyed as a snack or meal. In just 25 minutes, you can create warm, fluffy flatbreads that are not only versatile but also packed with protein from cottage cheese. Whether served alongside curries, soups, or topped with your favorite spreads, these flatbreads are sure to impress. Customize them with herbs and spices for a personal touch, making family meals even more enjoyable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Global
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil.
- Mix gently until a soft dough forms; it may be slightly sticky.
- Cover the bowl with a towel and let the dough rest for 5–10 minutes.
- Divide the rested dough into palm-sized pieces.
- Shape each piece into rough circles or your desired shape.
- Heat a skillet over medium heat and brush with olive oil.
- Cook each flatbread for about 2–3 minutes on each side until browned and slightly puffed.
- Stack cooked flatbreads under a towel to keep warm until serving.
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/cottage-cheese-flatbread-recipe/