Cottage Cheese Garlic Naan (High Protein, No Yeast!)
Cottage Cheese Garlic Naan (High Protein, No Yeast!) is a delicious alternative to traditional naan that’s quick and easy to make. Packed with protein from cottage cheese, this fluffy bread requires no yeast, allowing you to whip it up in just 25 minutes. The infusion of minced garlic adds a delightful aroma and flavor, making it perfect for pairing with curries, soups, or even as a standalone snack. Ideal for lunch or dinner, this versatile naan can be customized with herbs or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup cottage cheese (full-fat recommended)
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic (minced)
- 1 tablespoon butter (for brushing)
Instructions
- Blend the cottage cheese and eggs until smooth in a blender or food processor.
- In a large bowl, combine all-purpose flour, almond flour, baking powder, and salt.
- Pour the blended mixture into the dry ingredients and stir gently until a slightly sticky dough forms.
- Mix in the minced garlic evenly throughout the dough. Lightly flour your hands and shape the dough into small balls; flatten each into an oval about 1/4 inch thick.
- Heat a non-stick or cast iron pan over medium heat and brush lightly with butter. Cook each naan for 2–3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 naan (approx. 75g)
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg