Creamy Broccoli Cheese Rice Casserole Everyone Will Love
Indulge in the ultimate comfort food with this Creamy Broccoli Cheese Rice Casserole Everyone Will Love. This delightful dish brings together tender broccoli, fluffy rice, and gooey cheese, making it a favorite for family dinners and gatherings alike. Whether you’re hosting a potluck or looking for an easy weeknight meal, this casserole is sure to please both kids and adults. Plus, its creamy texture and savory flavors create a heartwarming experience that’s perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets (fresh or frozen)
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup chopped onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine broccoli florets, chopped onions, garlic powder, salt, and pepper.
- In another bowl, whisk cream of mushroom soup, milk, and half of the cheddar cheese; stir in cooked rice.
- Gently fold in the vegetable mixture until combined.
- Pour into a greased baking dish; top with remaining cheddar cheese and breadcrumbs.
- Bake for about 30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg