Creamy Caprese Pasta Salad
Creamy Caprese Pasta Salad is a vibrant and refreshing dish perfect for summertime gatherings. Combining tender pasta, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this salad creates a delightful medley of flavors and textures. Tossed in a rich dressing of extra virgin olive oil and white balsamic vinegar, it’s not just a side dish but a star attraction at any barbecue or picnic. Ready in just 23 minutes, this pasta salad is versatile enough to serve as a main course or alongside grilled meats. Ideal for meal prep, it holds its flavor beautifully, making it a go-to option for busy weeknights or potlucks.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic
Instructions
- Cook the pasta in salted boiling water until al dente; drain and rinse with cold water.
- In a mixing bowl, whisk together olive oil, vinegar, salt, pepper, and garlic.
- In a large bowl, combine cooked pasta, mozzarella, tomatoes, and basil; pour dressing over and toss gently.
- Let sit for 10 minutes before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/creamy-caprese-pasta-salad/