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Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi

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Creamy Crack Chicken Gnocchi is a delightful and comforting dish that brings together tender chicken, pillowy gnocchi, and a rich, creamy sauce, topped with crispy bacon. Perfect for weeknight dinners or entertaining guests, this dish is not only satisfying but also easy to prepare.

Ingredients

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  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 16 oz fresh or frozen gnocchi
  • 8 oz cream cheese
  • 2 cups low-sodium chicken broth
  • 1 cup shredded cheddar cheese
  • 4 cups fresh spinach
  • ½ cup crispy bacon bits

Instructions

  1. Chop the chicken into bite-sized pieces.
  2. Heat oil in a large skillet over medium-high heat and cook the chicken until golden brown (5–7 minutes).
  3. Lower heat and add cream cheese and chicken broth to the skillet; stir until smooth.
  4. Add gnocchi and spinach; cover and simmer for about 5–7 minutes until gnocchi are tender.
  5. Stir in shredded cheddar cheese and bacon bits until melted.
  6. Serve hot in bowls, garnished with extra cheese if desired.

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