Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is a delightful and comforting dish that brings together tender chicken, pillowy gnocchi, and a rich, creamy sauce, topped with crispy bacon. Perfect for weeknight dinners or entertaining guests, this dish is not only satisfying but also easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 4 cups fresh spinach
- ½ cup crispy bacon bits
Instructions
- Chop the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat and cook the chicken until golden brown (5–7 minutes).
- Lower heat and add cream cheese and chicken broth to the skillet; stir until smooth.
- Add gnocchi and spinach; cover and simmer for about 5–7 minutes until gnocchi are tender.
- Stir in shredded cheddar cheese and bacon bits until melted.
- Serve hot in bowls, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://quickwithemma.com/creamy-crack-chicken-gnocchi/