Creamy Cucumber Salad
Indulge in the refreshing delight of our Creamy Cucumber Salad, a perfect blend of crisp cucumbers, creamy sour cream, and zesty lemon. This easy-to-make salad brings together fresh dill and sliced red onions for a burst of flavor that elevates any meal. Whether served at summer picnics or family dinners, it’s a versatile side dish that will impress your guests without taking much time to prepare. Ready in just 10 minutes, this salad is not only delicious but also low in calories and customizable to fit your taste!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 2 tbsp fresh dill (chopped)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 24 oz cucumbers (sliced)
- 1 small red onion (sliced)
Instructions
- In a large bowl, whisk together the sour cream, fresh dill, olive oil, lemon juice, garlic powder, sea salt, and black pepper.
- Add the sliced cucumbers and red onions to the dressing and toss until well coated.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/creamy-cucumber-salad/