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Creamy Marry Me Chicken Soup

Creamy Marry Me Chicken Soup
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Indulge in the warmth of Creamy Marry Me Chicken Soup, a delightful combination of tender chicken, rich cream, and vibrant vegetables. This comforting dish is perfect for cozy evenings or quick weeknight dinners, promising to impress family and friends alike.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1-inch pieces; I used 1 1/2 pounds.)
  • 2 teaspoons Italian Seasoning (Divided)
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves (Minced)
  • 1/4 cup flour
  • 2 tablespoons tomato paste (Optional; see notes)
  • 6–8 cups chicken broth (I recommend starting with 6 cups; see notes.)
  • 6 oz pasta (I used Italian small shells.)
  • 1 cup heavy whipping cream
  • 1/2–1 cup grated parmesan reggiano cheese
  • 2 1/2–3 cups fresh spinach

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper. Cook until browned.
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent.
  3. Sprinkle flour over the mixture and stir to combine. Add tomato paste if desired.
  4. Gradually whisk in chicken broth while stirring to prevent lumps.
  5. Bring to a boil, add pasta and season with additional Italian seasoning; cover and simmer for 20 minutes.
  6. Stir in heavy cream, fresh spinach, and Parmesan cheese; simmer for 5 minutes more.

Nutrition

Find it online: https://quickwithemma.com/creamy-marry-me-chicken-soup/