Crispy Roasted Ranch Potato Salad
Crispy roasted ranch potato salad is the ultimate side dish for any occasion, blending tender, golden-brown potatoes with a creamy ranch-style dressing that’s both delicious and healthy. Perfect for potlucks, barbecues, or casual dinners, this dish offers a delightful crunch from the roasted potatoes and a refreshing flavor profile thanks to the Greek yogurt dressing. With just 10 minutes of prep time, you can whip up this easy recipe that’s sure to impress family and friends. Serve it warm or cold; either way, it’s a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes (halved)
- 3 tbsp olive oil
- Salt and pepper
- 1/3 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, place halved potatoes, drizzle with olive oil, and season with salt and pepper. Roast for about 30 minutes until crispy.
- While the potatoes roast, mix Greek yogurt, mayonnaise, garlic powder, dried dill, and lemon juice in a bowl until smooth.
- Once roasted, let the potatoes cool slightly before tossing them in the dressing until evenly coated.
- Serve warm as an irresistible side dish.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 260
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/creamy-roasted-ranch-potato-salad/