Creamy Skillet Tortellini with Sweet Potato and Spinach
Indulge in the heartwarming flavors of Creamy Skillet Tortellini with Sweet Potato and Spinach. This delightful one-pan dish merges tender cheese tortellini with a rich, velvety cream sauce, sweet potatoes, and fresh spinach for a meal that feels like a cozy hug on a plate. Perfect for busy weeknights or special occasions, it’s easy to whip up in just 30 minutes, making it an ideal choice for those seeking comfort food without the fuss. Customize it with your favorite vegetables or proteins to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium sweet potato, peeled and diced
- 16 ounces cheese tortellini (fresh or frozen)
- 4 cups fresh spinach
- 1 cup vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the diced sweet potato for about 5-7 minutes until softened.
- Add minced garlic, thyme, salt, and pepper; stir for about 1 minute.
- Pour in vegetable broth and heavy cream; bring to a gentle simmer.
- Add tortellini and cover; cook for 8-10 minutes until pasta is tender.
- Stir in fresh spinach and cook for an additional 2 minutes until wilted.
- Finish by stirring in grated Parmesan cheese before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg