Creamy Vegetable Soup
Creamy Vegetable Soup is a warm and comforting dish that brings together a delightful medley of flavors and textures. This easy-to-make soup is packed with nutritious vegetables like broccoli, carrots, and potatoes, creating a rich and creamy base that’s perfect for any occasion—whether it’s a family dinner or a quick weeknight meal. With its luscious consistency and heartwarming taste, this soup appeals to both kids and adults, making it an excellent choice for a nutritious meal. Plus, it can be customized with your favorite veggies and is perfect for meal prepping, ensuring you have a comforting bowl ready whenever you need it.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 2 cups finely diced broccoli florets
- 32 oz vegetable broth
- 2 cups whole milk
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- Melt butter in a Dutch oven over medium heat.
- Add garlic and onion; cook until soft.
- Stir in carrots; cook for 5 minutes.
- Add potatoes and vegetable broth; bring to a boil until potatoes are tender.
- Mix milk and flour in a bowl; stir into the soup.
- Add broccoli; simmer for 10-15 minutes.
- Incorporate cheddar cheese until melted.
- Season with salt to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://quickwithemma.com/creamy-vegetable-soup/