Creamy Vinaigrette
Creamy Vinaigrette is the ultimate dressing for elevating your meals with its rich and tangy flavor. This homemade vinaigrette combines the smoothness of mayonnaise and Parmesan cheese with the zesty kick of Dijon mustard and garlic. With just a few simple ingredients, you can whip up this versatile dressing in under 10 minutes, making it perfect for busy weeknights or elegant gatherings alike. Drizzle it over fresh salads, use it as a dip for veggies, or enhance grilled meats with its delightful taste. This Creamy Vinaigrette not only adds flavor but also brings a touch of gourmet flair to everyday dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 tablespoons mayonnaise
- 2 tablespoons Parmesan cheese
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 small garlic clove, finely minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 2 tablespoons water
Instructions
- In a blender, combine mayonnaise, Parmesan cheese, red wine vinegar, Dijon mustard, minced garlic, oregano, red pepper flakes, salt, and black pepper.
- Blend briefly to mix well.
- Gradually add olive oil while blending until the mixture is smooth.
- Transfer to a mason jar or airtight container and refrigerate.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/creamy-vinaigrette/