Crème Brûlée French Toast
Crème Brûlée French Toast is a luxurious breakfast treat that combines the creamy essence of classic crème brûlée with the comforting texture of French toast. This indulgent dish features a perfectly caramelized sugar crust atop a soft, custard-infused bread, making it an ideal choice for special brunches, holiday celebrations, or simply to elevate your weekend mornings. With its delightful blend of vanilla and cinnamon, this recipe transforms breakfast into an unforgettable experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 loaf brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the bread into thick slices and arrange them in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
- Pour the custard over the bread slices, pressing gently to soak. Cover and refrigerate for at least 30 minutes or overnight.
- Bake for 25-30 minutes until golden brown and set. For an extra crispy top, broil for an additional 2-3 minutes.
- Sprinkle sugar on top and caramelize using a kitchen torch or under the broiler for about one minute.
- Serve warm with toppings of your choice like fresh berries or maple syrup.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 295
- Sugar: 21g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 215mg
Find it online: https://quickwithemma.com/creme-brulee-french-toast/