Crispy Garlic Roasted Potato Salad
Crispy garlic roasted potato salad is the ultimate comfort dish that combines golden, crispy potatoes with a light and flavorful garlic-infused dressing. This delightful side is easy to prepare and perfect for any occasion, whether you’re hosting a family gathering or enjoying a casual weeknight meal. The tender baby potatoes, tossed in olive oil and roasted to perfection, are complemented by a creamy Greek yogurt dressing infused with garlic and lemon. Garnished with fresh herbs, this versatile salad pairs wonderfully with grilled meats, seafood, or can stand alone as a satisfying vegetarian option. Enjoy this savory dish warm or at room temperature for a delicious addition to your dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 2 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 tbsp chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss halved baby potatoes with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and roast for about 25–30 minutes until golden brown and crispy.
- While the potatoes roast, mix Greek yogurt, Dijon mustard, and lemon juice in another bowl until smooth.
- Once the potatoes are done roasting, add them warm to the bowl with dressing and toss gently to coat evenly.
- Garnish with chopped parsley and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/crispy-garlic-roasted-potato-salad/