Crispy Grilled Chicken Wings
Savor the flavor of perfectly crispy grilled chicken wings that are juicy on the inside and bursting with taste from a homemade dry rub. Ideal for game days, summer barbecues, or cozy family dinners, this easy recipe will quickly become a beloved favorite for any occasion. In just 30 minutes, you can enjoy these succulent wings, grilled to perfection. Pair them with your choice of dipping sauces or serve them alongside fresh salads and hearty sides for a complete meal. Get ready to impress friends and family with this deliciously simple dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 15–20 chicken wings and drummies
- 1 tablespoon dried oregano
- ½ tablespoon kosher salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- ½ teaspoon turmeric
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon coriander
- ¼ teaspoon ground ginger
Instructions
- Preheat your grill to medium-high heat (400-450°F) and clean the grates.
- If using the dry rub, combine all dry rub ingredients in a mixing bowl.
- Pat the chicken wings dry with paper towels and season generously with the dry rub or kosher salt and black pepper.
- Grill flat wings for 8-12 minutes and drummies for 12-16 minutes, flipping halfway through until reaching an internal temperature of at least 165°F.
- Let the wings rest for about 10 minutes before serving.
Nutrition
- Serving Size: 5 wings (approximately 170g)
- Calories: 400
- Sugar: 0g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://quickwithemma.com/crispy-grilled-chicken-wings-recipe/