Crispy Roasted Carrots and Green Beans
Crispy Roasted Carrots and Green Beans are an irresistible side dish that elevates any meal with their vibrant colors and delightful texture. This easy recipe features tender green beans and sweet carrots, perfectly roasted to achieve a crispy exterior while retaining their natural flavors. Seasoned with garlic powder, onion powder, and thyme, these vegetables burst with taste and nutrition. Whether you’re entertaining guests or enjoying a cozy weeknight dinner, this dish is sure to impress. Serve it alongside grilled meats, pasta, or grain bowls for a wholesome addition to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine carrots and green beans.
- Drizzle olive oil over the vegetables and sprinkle with salt, black pepper, garlic powder, onion powder, and thyme.
- Toss well until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes or until tender with crispy edges, stirring halfway through.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg