Crispy Sourdough Cheesy Breadsticks
Crispy Sourdough Cheesy Breadsticks are the ultimate snack for any occasion, blending delightful crunch with savory cheese. Made from sourdough discard, these breadsticks not only reduce kitchen waste but also deliver an irresistible flavor profile that will leave your guests wanting more. Ideal for dipping or enjoying on their own, these cheesy treats are quick to prepare and can be customized to suit your taste. With just 10 minutes of prep time and a few simple ingredients, you can whip up a batch of these golden-brown delights for game nights, parties, or cozy evenings at home. Get ready to impress with this easy and delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 0 hours
- Yield: Approximately 12 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- Olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: herbs, additional cheese, sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine sourdough discard, flour, cheese, garlic powder, salt, and pepper until a dough forms.
- On a floured surface, roll out dough to ½ inch thick; cut into strips.
- Place strips on a parchment-lined baking sheet; brush with olive oil or butter and add desired toppings.
- Bake for 15–20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/crispy-sourdough-cheesy-breadsticks/