Crock Pot Creamy Chicken Parmesan Soup
Indulge in the warmth of Crock Pot Creamy Chicken Parmesan Soup, a delightful blend of tender chicken, creamy broth, and rich Italian flavors. This comforting dish is perfect for busy weeknights or cozy gatherings, allowing you to enjoy a hearty meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup tortellini (fresh or frozen)
- 1 cup fresh spinach
Instructions
- Place chicken in the bottom of the Crock Pot.
- Add diced onions and minced garlic on top.
- Pour in chicken broth and diced tomatoes; stir to combine.
- Sprinkle Italian seasoning, salt, and pepper over the mixture.
- Cover and cook on low for 6 hours or until chicken is tender.
- Shred cooked chicken with two forks and return to the pot.
- Stir in heavy cream and grated Parmesan until well combined.
- Add tortellini and spinach; cook on high for an additional 30 minutes or until heated through.
- Serve hot, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg