Crock Pot Pierogi Casserole with Kielbasa
Crock Pot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines cheesy pierogies and savory kielbasa in a rich, creamy dish. This slow cooker recipe is perfect for busy weeknights or cozy family dinners, offering a delightful blend of flavors and textures that will satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 3-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
Scale
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini)
- 4 cups chicken broth
- 8 oz cream cheese (cut into small cubes)
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced)
- Salt and pepper to taste
Instructions
- Slice kielbasa into bite-sized pieces and cut cream cheese into small cubes.
- Layer pierogies in the crockpot, followed by kielbasa slices and cream cheese cubes.
- Sprinkle shredded cheddar cheese on top and pour chicken broth over everything. Season with salt and pepper.
- Cover and cook on high for 3-4 hours or low for 6 hours, stirring gently once or twice during cooking.
- Check for tenderness before serving hot directly from the crockpot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 960mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg