Crockpot French Dip Sandwiches
Indulge in the ultimate comfort food with these easy Crockpot French Dip Sandwiches. This delightful recipe features tender, slow-cooked beef submerged in a savory broth, all served on soft hoagie rolls with a side of rich au jus for dipping. Perfect for weeknight dinners or game day gatherings, this dish is not only simple to prepare but also customizable to suit everyone’s taste. Whether you enjoy it topped with melted cheese, sautéed onions, or spicy peppers, these sandwiches will quickly become a family favorite. With minimal effort and maximum flavor, you’ll love how this recipe brings warmth and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 4 hoagie rolls
- 4 slices provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Pat the beef dry and rub with olive oil, salt, pepper, garlic powder, and onion powder.
- (Optional) Sear beef in a skillet over medium-high heat until browned on all sides.
- Transfer the beef to the Crockpot.
- Mix beef broth, Worcestershire sauce, and soy sauce; pour over the beef.
- Cover and cook on low for 8 hours until tender.
- Shred the beef and return it to the Crockpot to soak up the juices.
- Serve on hoagie rolls with au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/crockpot-french-dip-sandwiches/