Crockpot Kielbasa and Green Beans
Crockpot Kielbasa and Green Beans is the ultimate comfort dish that brings warmth and joy to your dinner table. This easy, one-pot meal combines hearty kielbasa with fresh green beans and tender baby potatoes for a satisfying flavor profile that’s perfect for busy weeknights. The slow cooker takes care of all the hard work, allowing you to focus on your day while the delicious ingredients meld together beautifully. In just a few simple steps, you can serve up a nutritious and family-friendly dinner that appeals to both kids and adults alike. Enjoy a warm hug in a bowl with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb kielbasa or smoked sausage, sliced
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tablespoons butter
- Seasonings: garlic powder, onion powder, smoked paprika, salt, black pepper
Instructions
- Gather all your ingredients.
- Place sliced kielbasa, green beans, baby potatoes, and chopped onions into the crockpot.
- Add minced garlic and seasonings.
- Pour chicken broth over the mixture and dot with butter.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- Stir halfway through cooking. Serve garnished with parsley or Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://quickwithemma.com/crockpot-kielbasa-and-green-beans/