Croissant Bake
Indulge in the ultimate comfort food with this delightful Croissant Bake, a perfect blend of flaky croissants, savory deli meats, and melted cheese. This dish is not only easy to prepare but also versatile enough to cater to various tastes. Ideal for breakfast or brunch, it can elevate any gathering, whether a festive holiday celebration or a cozy family meal. With rich flavors and warm cheesiness, you’ll find yourself reaching for seconds. Prepare to impress your guests with this crowd-pleaser that comes together in just minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 Croissants
- 10–12 slices Deli Meat (ham, turkey breast, salami)
- 3–4 large Eggs
- ½ cup Heavy Cream
- 8–10 slices Swiss Cheese
- ¼ cup Mozzarella
- ½ cup Butter
- ½ cup Honey
Instructions
- Preheat your oven to 350°F (175°C).
- Cut croissants into thirds and evenly place them in a baking dish.
- Whisk together eggs, heavy cream, salt, garlic salt, pepper, and rosemary until well combined.
- Dunk each croissant piece into the egg mixture and lay them back in the dish.
- Layer deli meat and cheese over the croissants.
- Combine melted butter with honey and herbs; drizzle over the top.
- Pour any remaining egg mixture over everything.
- Bake for about 15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://quickwithemma.com/croissant-bake-2/