Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies
Indulge in the delightful Crumbl Mom’s Recipe Cookies, featuring a scrumptious blend of oatmeal, rich chocolate chips, creamy peanut butter chips, and crunchy toffee bits. These cookies are perfect for any occasion, whether you’re throwing a party or enjoying a cozy night at home. With their chewy texture and mouthwatering flavors, they’re sure to become a family favorite. Quick to prepare and easy to make, these delightful treats offer homemade goodness that will satisfy your sweet tooth and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 1 & 1/4 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/8 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup toffee bits
- sea salt (for topping)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until fluffy. Add the egg and vanilla extract; mix well.
- In another bowl, combine flour, oats, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in chocolate chips, peanut butter chips, and toffee bits.
- Scoop dough onto the prepared baking sheet and bake for 11-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg