Cucumber Dill Salad
Cucumber Dill Salad is a refreshing and vibrant dish that captures the essence of summer. This quick-to-make salad combines crisp cucumbers, fresh dill, and a tangy yogurt dressing, making it a delightful addition to any meal or gathering. Perfectly suited for BBQs, picnics, or as a light lunch option, this salad is not only healthy but also bursting with flavor. The creamy dressing enhances the crunch of the cucumbers while adding a zesty kick that everyone will love. With just a handful of ingredients and minimal preparation time, you can whip up this delicious salad in no time!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
- ¾ cup Greek yogurt
- 1 ½ tbsp extra virgin olive oil
- 1 ½ tbsp lemon juice
- ¼ tsp grated garlic
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper to create the dressing.
- Slice cucumbers lengthwise and then into thin pieces; finely slice the red onion.
- In a large salad bowl, mix cucumbers, red onion, and dill. Pour the dressing over them and toss gently until well coated.
- Chill for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/cucumber-dill-salad-2/