Cucumber Salad with Crab Meat Delight
Cucumber Salad with Crab Meat Delight is a must-try dish for summer, offering a refreshing combination of crisp cucumber and savory crab meat. This light salad is perfect for warm days in Portland, making it an ideal choice for casual dinners or festive gatherings. Quick to prepare in just 10 minutes, it’s both nutritious and versatile, serving well as a side or main dish. Whether you’re enjoying it on its own or paired with grilled proteins, this salad is sure to impress with its delightful flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Servings: 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 persian cucumber
- 6 oz defrosted imitation crab sticks
- ½ teaspoon sea salt
- 1½ tablespoons Japanese mayonnaise
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- A pinch of black pepper
- 1 chopped green onion stalk
- A pinch of roasted white sesame seeds
Instructions
- Wash the persian cucumber and slice it thinly.
- In a mixing bowl, combine Japanese mayonnaise, rice vinegar, garlic powder, sugar, and black pepper. Mix until smooth.
- Add the sliced cucumber and imitation crab sticks to the bowl and toss gently.
- Sprinkle sea salt and chopped green onion over the mixture and stir again.
- Serve on a plate and garnish with roasted white sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/cucumber-salad-with-crab-meat-delight/