Decadent Copycat Crumbl Salted Caramel Cheesecake Cookies
Indulge in the irresistible delight of Decadent Copycat Crumbl Salted Caramel Cheesecake Cookies at Home. These cookies blend the creamy goodness of cheesecake with the rich flavor of salted caramel, resulting in a soft and chewy treat that will satisfy any sweet tooth. Perfect for parties, family gatherings, or a cozy night in, these cookies are not only easy to make but also impressively delicious. With just a few simple ingredients and steps, you can create bakery-style cookies right from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs (room temperature)
- 3 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 cup brown sugar (for caramel sauce)
- 1/2 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugars until fluffy. Add eggs one at a time and stir in vanilla.
- In another bowl, combine flour, crushed graham crackers, baking powder, baking soda, and salt; gradually mix into wet ingredients.
- For the cheesecake filling, beat cream cheese and butter until smooth; add powdered sugar and vanilla until well combined.
- Scoop cookie dough onto lined baking sheets, make an indentation for the cheesecake filling, and top with additional dough if desired.
- Bake for 10-12 minutes or until golden around the edges.
- Prepare caramel sauce by melting butter with brown sugar over medium heat; gradually stir in cream and simmer until thickened.
- Drizzle warm salted caramel over cooled cookies before serving.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg