Delicious Garlic Butter Roasted Brussels Sprouts
Indulge in the delightful flavors of Delicious Garlic Butter Roasted Brussels Sprouts, a side dish that transforms these nutritious veggies into a mouthwatering accompaniment for any meal. The rich combination of garlic and butter enhances the natural sweetness of Brussels sprouts, creating an irresistible aroma that will fill your kitchen. Whether you’re hosting a festive gathering or enjoying a casual family dinner, this easy-to-make recipe is guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red-pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons toasted sliced almonds (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Clean and halve the Brussels sprouts.
- In a bowl, whisk melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes (if using).
- Toss Brussels sprouts in the garlic butter mixture until evenly coated.
- Spread on a baking sheet cut-side down and roast for 20–25 minutes until golden brown.
- Drizzle with lemon juice and sprinkle with Parmesan before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg