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Dill Pickle Parmesan Chicken Recipe

Dill Pickle Parmesan Chicken Recipe

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Dill Pickle Parmesan Chicken is a delightful twist on traditional baked chicken, combining the tangy flavor of dill pickles with the rich taste of Parmesan cheese. This recipe creates a crispy, savory dish that is not only easy to prepare but also perfect for weeknight dinners or casual gatherings. Marinated in zesty dill pickle juice, each bite bursts with flavor, while the crunchy panko-Parmesan coating adds satisfying texture. Serve it alongside your favorite sides for a meal that will impress family and friends alike!

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken breasts or thighs
  • 1 cup dill pickle juice (for marinade)
  • ½ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 tablespoon olive oil or melted butter
  • Garlic powder
  • Onion powder
  • Dried dill
  • Black pepper

Instructions

  1. Marinate the chicken in dill pickle juice for at least 1 hour (up to 8 hours).
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried dill, and black pepper.
  4. Coat marinated chicken in the breadcrumb mixture.
  5. Place the coated chicken on the baking sheet and drizzle with olive oil or melted butter.
  6. Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).

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