Dominican Potato Salad
Dominican Potato Salad is a creamy, flavorful dish that will elevate any meal. Perfect for barbecues, family gatherings, or as a comforting side at dinner, this salad combines tender potatoes, crisp carrots, and hard-boiled eggs with a tangy dressing made from apple cider vinegar and mayonnaise. Its unique Dominican twist makes it a delightful addition to your culinary repertoire. Easy to prepare and versatile enough to adapt to various occasions, this salad is not only delicious but also nutritious, packed with vegetables and protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Dominican
Ingredients
Scale
- 2 pounds new potatoes
- 1 pound large carrots
- 4 large eggs
- 3 tablespoons apple cider vinegar
- Kosher salt (to taste)
- 1 cup mayonnaise
Instructions
- Bring a large pot of salted water to a boil.
- Peel and dice the potatoes and carrots into even sizes.
- Cook the potatoes and carrots in boiling water until tender, then drain and cool on a sheet tray with vinegar and salt.
- Hard boil the eggs by placing them in cold water, bringing to a boil, then letting sit covered for 12 minutes before chopping.
- In a mixing bowl, combine cooled vegetables and chopped eggs with mayonnaise; adjust seasoning if needed.
- Chill the salad for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://quickwithemma.com/dominican-potato-salad/