Dr. Pepper Cake
Indulge in a slice of nostalgia with Dr. Pepper Cake, a unique dessert that blends the fizzy sweetness of Dr. Pepper soda with rich chocolate and hints of fruit. This moist cake is perfect for any occasion, from birthdays to casual family dinners, and is sure to impress your guests. The combination of prunes and cherries adds subtle sweetness while keeping the texture tender. Whether you serve it with a dusting of powdered sugar or a scoop of vanilla ice cream, this delightful treat is bound to satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Total Time: 54 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup prunes, chopped
- ½ cup dried cherries, chopped
- 1 cup Dr. Pepper soda
- 1 cup unsalted butter, room temperature
- ¼ cup cocoa powder
- ½ cup boiling water
- ½ cup buttermilk
- 3 large eggs, room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1½ teaspoons vanilla extract
- 1⅓ cups granulated sugar
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon all spice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and dust it with flour.
- In a mixing bowl, sift together cocoa powder, flour, baking soda, nutmeg, ginger, and allspice.
- In another bowl, beat together butter and granulated sugar until light and fluffy. Gradually mix in buttermilk, eggs, vanilla extract, prunes, and cherries.
- Alternately add the dry mixture and boiling water along with Dr. Pepper to the wet ingredients until well combined.
- Pour into the prepared pan and bake for about 34 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://quickwithemma.com/dr-pepper-cake/