Print

Earls Potato Salad Recipe

Earls Potato Salad Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the amazing flavors of our Earls Potato Salad Recipe! Perfect for gatherings or weeknight dinners. Try it today!

Ingredients

Scale
  • 6 pounds baby potatoes (halved)
  • 6 cups frozen corn
  • 12 garlic cloves
  • 4 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 packs of bacon (chopped)
  • 1 cup mayonnaise
  • 1 cup sour cream (14% fat)
  • 4 tablespoons lemon juice (freshly squeezed)
  • 1 cup fresh dill (chopped)
  • 2/3 cup parmesan cheese (freshly grated)
  • 3 ½ tablespoons reserved bacon grease
  • Thinly sliced chives (for garnish)

Instructions

  1. Preheat oven to 425°F and line baking sheets with parchment paper.
  2. Halve baby potatoes; place in a single layer on baking sheets.
  3. Sprinkle frozen corn and whole garlic cloves over potatoes; brush with olive oil and season with salt and pepper.
  4. Roast for about 30–40 minutes until golden brown.
  5. While roasting, cook chopped bacon in a frying pan until crispy; reserve some grease.
  6. In a bowl, mix mayonnaise, sour cream, lemon juice, dill, parmesan cheese, and minced garlic from roasted cloves.
  7. Combine roasted potatoes and corn with bacon in a large bowl; pour dressing over mixture and gently stir to combine.
  8. Garnish with sliced chives before serving.

Nutrition

Find it online: https://quickwithemma.com/earls-potato-salad-recipe/