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Easter Cookies

Easter Cookies
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Easter Cookies are a delightful springtime treat, perfect for celebrating the season with family and friends. These soft and chewy cookies are bursting with flavor from pastel M&M’s, creamy white chocolate chips, and vibrant sprinkles. In just under 30 minutes, you can whip up a batch that not only looks festive but tastes amazing too! Ideal for Easter gatherings, parties, or as a sweet gift, these colorful cookies will enchant both kids and adults alike. With customizable options available, you can easily tailor this easy recipe to suit your taste preferences. Try them today and bring joy to your spring celebrations!

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • â…“ cup brown sugar (lightly packed)
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • ¾ cup Easter/spring M&M's
  • ½ cup white chocolate chips
  • ¼ cup pastel sprinkles

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in M&M's and white chocolate chips.
  5. Scoop out dough balls (about 1½ to 2½ tablespoons), press tops into sprinkles if desired, and place them on prepared baking sheets.
  6. Bake for 8-11 minutes; edges should be set while centers remain slightly underbaked.
  7. Let cool on wire racks, enjoying warm or at room temperature.

Nutrition

Find it online: https://quickwithemma.com/easter-cookies/