Easy Apricot Jam
Make your own Easy Apricot Jam and savor the luscious flavor of fresh apricots all year round. This delightful jam is incredibly simple to prepare, taking just two hours from start to finish. With no peeling required, it’s perfect for anyone looking to create a delicious spread for toast, yogurt, or even as a glaze for savory dishes. The vibrant taste of ripe apricots shines through, making it a fantastic addition to breakfast or desserts. Plus, homemade jam makes a thoughtful gift for friends and family during special occasions.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 40 servings (5 pints) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 8 cups ripe apricots (or 2 quarts)
- 1/3 cup lemon juice
- 7 cups white sugar
- 5 canning jars (1 pint each)
Instructions
- Prepare the apricots by halving them and removing the pits.
- Sterilize jars by boiling them in water.
- In a large pot, combine apricots, lemon juice, and sugar. Bring to a boil while stirring occasionally.
- Reduce heat and simmer for about 25 minutes until thickened.
- Fill sterilized jars with jam, leaving ¼ inch of headspace, then process in boiling water for 15 minutes.
- Allow jars to cool completely before storing in a cool place.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/easy-apricot-jam/