Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Indulge in the cozy comfort of Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This creamy, flavorful soup is perfect for weeknight dinners or intimate gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp Unsalted Butter
- 1/2 cup Chopped Yellow Onion
- 1 Poblano Pepper, chopped
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz), drained
- 1/2 cup Frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese (your choice)
- Fresh Lime Juice and Cilantro for garnish
Instructions
- In a large saucepan over medium heat, melt the butter. Add onions and poblano pepper; sauté for 5-6 minutes until tender.
- Stir in shredded chicken, black beans, corn, chicken broth, and seasoning; bring to a simmer for about 15 minutes.
- Mix in heavy cream and shredded cheese; let simmer until melted.
- Adjust seasoning with salt and pepper to taste before serving.
- Serve hot with cilantro garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 70mg