Easy Chicken, Poblano & Black Bean Summer Soup
Experience the delightful flavors of Easy Chicken, Poblano & Black Bean Summer Soup, a perfect dish for warm evenings. This nourishing soup blends tender shredded chicken, smoky poblano peppers, and hearty black beans into a quick and satisfying meal. Ready in just 30 minutes, it’s ideal for busy weeknights or casual get-togethers with family and friends. The vibrant spices and fresh ingredients create a light yet comforting dish that is both nutritious and full of flavor. Enjoy it as a refreshing dinner option or serve it at your next summer gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 cooked and shredded chicken breasts
- 1 diced poblano pepper
- 1 chopped small onion
- 3 minced garlic cloves
- 1 can black beans (drained and rinsed)
- 1 cup corn kernels
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt & pepper
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and poblano for about 5 minutes until softened.
- Add cumin and chili powder; stir for 30 seconds to release aromas.
- Pour in chicken broth and bring to a simmer over medium-high heat.
- Stir in shredded chicken, black beans, and corn; let simmer for 10–15 minutes until flavors meld.
- Taste and adjust seasoning with salt and pepper. Serve hot with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 340
- Sugar: 2g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg