Easy Coleslaw Salad
Experience the vibrant crunch and refreshing taste of Easy Coleslaw Salad, a perfect addition to any meal. This colorful dish features finely shredded green and red cabbage, bright orange carrots, and fresh parsley, all tossed in a creamy, tangy dressing that enhances its flavors. Ideal for BBQs, picnics, or as a light snack, this coleslaw is not only quick to prepare but also versatile enough to complement a variety of main courses.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 small green cabbage (6–8 cups, finely shredded)
- ¼ small red cabbage (2 cups, shredded)
- 1 medium carrot (peeled and shredded)
- ½ cup fresh parsley (chopped)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons yellow mustard
- ½ teaspoon salt
- 1 teaspoon pepper
Instructions
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrot, and parsley.
- In another bowl, whisk together mayonnaise, apple cider vinegar, sugar, yellow mustard, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss until well combined.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/easy-coleslaw-salad/