Easy Creamy Lemon Chicken
Easy Creamy Lemon Chicken is a quick and delicious dish that combines tender chicken with a velvety lemon garlic sauce, perfect for any occasion. In just 30 minutes, this recipe transforms simple ingredients into a restaurant-quality meal that your whole family will adore. The bright lemon flavor, creamy texture, and versatility make it an ideal choice for weeknight dinners or meal prep. Serve it over pasta, rice, or with fresh vegetables for a complete and satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (or 4 medium cutlets)
- ½ cup all-purpose flour
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh lemon juice
Instructions
- Slice the chicken breasts in half to create thin cutlets and pound them to even thickness.
- Season the cutlets with salt, pepper, and Italian herbs, then dredge in flour.
- Heat olive oil in a skillet and sear the chicken until golden brown on both sides; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and lemon juice.
- Stir in heavy cream; simmer gently before adding back the chicken to coat in sauce.
- Serve garnished with parsley and lemon slices.
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://quickwithemma.com/easy-creamy-lemon-chicken/