Easy Dutch Apple Pie
Indulge in the warmth and comfort of Easy Dutch Apple Pie, a delightful dessert that masterfully blends sweet and tart flavors. This classic treat features a flaky crust topped with a generous layer of crunchy brown sugar cinnamon crumble, making it perfect for family gatherings, holiday celebrations, or a cozy evening at home. With its simple preparation steps, even novice bakers can create this impressive show-stopper that’s sure to leave guests asking for seconds. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing dessert option. No matter how you serve it, this Easy Dutch Apple Pie is bound to become a beloved favorite!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 7 cups Granny Smith apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup salted butter (softened)
- Ground cinnamon
- Nutmeg
- Salt
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a bowl, mix sliced apples with lemon juice and sugars, then coat with flour, cinnamon, salt, and nutmeg.
- Pour the apple mixture into the crust.
- Combine topping ingredients in another bowl until crumbly; sprinkle over the apple filling.
- Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 50 minutes or until golden.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/easy-dutch-apple-pie/