Easy Homemade Creamy Italian Salad Dressing
Elevate your meals with this Easy Homemade Creamy Italian Salad Dressing Recipe! This delicious dressing blends fresh, simple ingredients to create a rich and creamy texture that enhances salads, sandwiches, and more. In just 10 minutes, you can whip up a batch free from preservatives and artificial flavors, making it perfect for any occasion—whether you’re hosting friends or craving a weeknight refresh. Customize the tanginess and herb levels to suit your taste, ensuring it’s a family favorite. Try this versatile dressing today for an irresistible flavor boost!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings (240g total) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 teaspoons dried basil
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- black pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, and olive oil. Whisk until smooth.
- Add red wine vinegar and lemon juice to balance the creaminess with tang.
- Mix in onion powder, garlic powder, Italian seasoning, dried basil, and Parmesan cheese.
- Whisk until well-blended and creamy. Adjust seasoning as needed.
- Store in an airtight container or mason jar in the refrigerator for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 105
- Sugar: 0g
- Sodium: 188mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg