Easy Jello Meringue Cookies
Indulge in the whimsical charm of Easy Jello Meringue Cookies! These light and airy treats are not only visually stunning but also packed with vibrant flavors thanks to colorful Jello. Perfect for birthdays, celebrations, or simply satisfying your sweet cravings, these meringues are a delightful gluten-free option that’s sure to impress. Enjoy the satisfying crunch and fruity taste of these cookies, which can be customized with different Jello flavors and toppings like sprinkles or edible glitter. Whip them up in just 15 minutes for an easy dessert that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (your favorite flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while beating on high speed until stiff, glossy peaks form.
- Fold in the Jello powder until fully combined and vibrant in color.
- Pipe meringue onto prepared baking sheets or drop spoonfuls, spacing them an inch apart.
- Bake for 1.5 to 2 hours until dry to the touch; cool in the oven for at least an hour.
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/easy-jello-meringue-cookies/