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Easy Lemon Orzo Pasta Salad Recipe

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This Easy Lemon Orzo Pasta Salad Recipe is a refreshing and vibrant dish that’s perfect for any occasion, from quick lunches to picnics. With tender orzo pasta, colorful vegetables, tangy feta cheese, and a zesty lemon vinaigrette, this salad bursts with flavor and brightness. Not only does it come together in under 30 minutes, but it’s also meal prep-friendly, allowing you to enjoy healthy lunches throughout the week. Customize it with your favorite proteins or additional veggies for a personal touch. Dive into this nutritious and satisfying dish that’s sure to impress!

Ingredients

Scale
  • 1 cup dry orzo pasta
  • 1 ½ cups cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • ½ cup red bell pepper (diced)
  • ¼ cup red onion (finely chopped)
  • â…“ cup crumbled feta cheese
  • 2 tablespoons fresh parsley (chopped)
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic (minced)
  • Salt and pepper (to taste)

Instructions

  1. Cook orzo according to package instructions in a large pot of salted boiling water until al dente. Drain and rinse with cold water.
  2. While the orzo cooks, prepare vegetables by chopping them into bite-sized pieces.
  3. In a mixing bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until combined.
  4. In a large bowl, combine cooked orzo with vegetables and feta cheese. Drizzle with the dressing and toss gently to coat.
  5. Serve immediately or chill in the fridge for about 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://quickwithemma.com/easy-lemon-orzo-pasta-salad-recipe/